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关于茶的文化:一入老茶深似海,无法自拨

编辑:消失茶友
导读:

喜欢普洱茶的茶友劝你们千万不要喝普洱老茶,因为只要喝上了老茶,就会如老茶客所言,一入老茶深似海,无法自拨。所以普洱茶老茶这个东西还是不碰为好,否则后果很严重。

Tea friends who like Pu'er Tea advise you not to drink Pu'er Old Tea, because as long as you drink it, it will be as the old tea customers said, once you enter the old tea deep like the sea, you can't pull it. So it is better not to touch the old tea of Pu'er Tea, otherwise the consequences will be very serious.


 

一、变幻莫测 

1、不同的老茶由于存放地点、环境、时间的不同,口感、滋味、香气大不相同,每一款老茶,都有可能幻变出不同惊喜和打击。

2、同一款老茶,不同的水、水温、注水方式或出汤方式、不同的茶艺师、不同的季节,乃至不同的心情,都会呈现不同的特色。

3、在同一次冲泡当中,不同的泡数之间,也会有丰富的变化,几乎每一泡都不一样,而且差异很明显,实在太迷人。

老茶太复杂,还是忘了吧

解药:

远离老茶,不去触碰。

One, unpredictable.

1. Different old teas vary greatly in taste, taste and aroma due to different storage locations, environments and times. Every old tea may have different surprises and attacks.

2. The same old tea, different water, water temperature, water injection way or soup way, different tea artists, different seasons, and even different moods, will present different characteristics.

3. In the same brewing process, there will be abundant changes in the number of different bubbles. Almost every bubbles is different, and the difference is obvious. It's really fascinating.

Old tea is too complicated, let's forget it.

Antidote:

Keep away from old tea and don't touch it.



2006年沱茶王

2006 Tuo Cha Wang

 

二、历史复杂 

由于历史上,普洱茶主要是外销,按各种公司定制要求不同,各批次都会有差别,老勐海厂的人都说,由于记录不完整,他们自己也搞不清。何况后来的我们。这仅仅是国营厂的普洱,还有私人公司作坊的普洱呢? 

解药:寻求一种简单的方法 

所谓简单的方法是:好喝才是硬道理。

Two, complex history

Historically, Pu'er Tea was mainly exported. According to the requirements of different companies, batches of Pu'er Tea would be different. People in Lao Menghai factories said that because of incomplete records, they could not understand it themselves. What's more, later we. Is this just Pu'er in the state-owned factories, and Pu'er in the private company workshops?

Antidote: Find a Simple Way

The so-called simple method is: good drinking is the absolute truth.


2006年玉寿银毫

Yushou Silver Pekoe in 2006

 

三、又少又贵 

茶由于是消耗品,以前又没有主动存老茶的意识,茶厂、茶商茶卖不出去,是要急坏的,库存压太多,是要倒闭的。所以别听人说,XX厂还存有什么大批量的老茶。

老茶数量有限,又越喝越少,而爱上老茶的人又越来越多,价格上涨是必然的。每年老茶上涨都在20%以上。一者由于年份的增加,品饮价值相应增加,价格随之上涨,这是理性的涨价;当然,也会有炒作成份在里面,这是价格中的泡沫。

有人说玩古董的是土豪,其实喝老茶的才最土豪。你古董再贵,东西还在,将来卖掉,可能还增值。可老茶喝了就没了,纯消费。

老茶太吸金,还是忘了吧

解药:

办法有两个,一个能让你天天白喝茶,还能赚钱。就是看准优质的新茶,每年存上一批,以后慢慢喝。也许若干年后你喝剩的几片,比你现在买整批的价值还高。

另一个,就是“噌茶”了,方法我就不教了,“你懂的”。 

Three, less expensive

Tea is a consumable, and there was no sense of active storage of old tea before. Tea factories and tea merchants can not sell their tea. They need to be in a hurry, with too much stock pressure, and they need to close down. So don't listen to people, XX factory still has a large number of old tea.

The quantity of old tea is limited, and the less you drink it, and the more people fall in love with it, the higher the price is inevitable. Every year, the increase of old tea is more than 20%. As a result of the increase of the year, the value of drinking water has increased correspondingly, and the price has risen accordingly. This is a rational price increase. Of course, there will be hype in it, which is a bubble in the price.

Some people say that the local tyrants play antiques, but in fact the ones who drink old tea are the most local tyrants. No matter how expensive your antiques are, they are still there. They may be sold in the future and add value. But when old tea is drunk, it's gone. Pure consumption.

Old tea sucks too much gold, so forget it.

Antidote:

There are two ways, one can make you drink tea every day, but also make money. It's about looking at quality new tea, saving a batch every year and drinking it slowly afterwards. Maybe a few tablets you'll drink in a few years are worth more than the whole batch you're buying now.

Another is "tea" which I will not teach, "you understand".


 

2004年海湾老同志首批班章七子饼

First batch of Banzhang Qizi Tea of Haiwan Old Comrade in 2004



四、无法自拨 

老茶有风险,喝它需谨慎。因为你一旦迷上了老茶,想要戒掉,是件很困难的事。不信问问周围已中老茶毒的茶客,叫他一天不喝老茶试试,哈哈。

老茶形同鸦片,还是忘了吧,可是你能忘得了? 

解药: 

还是戒了吧……

Four, unable to dial.

Old tea is risky. Drink it with caution. Because once you become addicted to old tea, it is very difficult for you to quit. If you don't believe it, ask the tea-maker who has been poisoned by old and middle-aged tea and ask him not to drink old tea for a day. Ha-ha.

Old tea is like opium, so forget it, but can you forget it?

Antidote:

Let's quit...






今天,您喝茶了吗?

Did you have tea today?



茶是好东西,更何况是每天聆听音乐3万秒的快乐普洱!

Tea is a good thing, not to mention the joy of Pu er, which is listening to music for 30 thousand seconds everyday.

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