金奖系列张一元茉莉龙毫，茉莉花茶中的珍品

张一元龙毫，原料采自位于福建霞浦县葛洪山的张一元绿色生产基地，茶园周围云雾缭绕，山泉潺潺，是天然形成的产茶圣地。

成品满披白毫，色泽油润，冲泡后汤色清澈明亮，香气鲜灵、悠长，滋味甘甜爽滑，叶底肥嫩鲜亮。

冲泡方法

匠心好茶，用心润泡

Good tea by excellent craftsmanship and brewed by heart

做法步骤：

1

选取器皿，盖碗或透明茶杯

select a container，covered bowl or transparent cup.

2

取龙毫3-5克。根据个人口味调节.

Take 3-5g Longhao tea leaves or regulate upon individual taste.

煮水备用，水温95℃左右效果最佳(沸水静止1-2分钟)

boil the water，the best temperature will be about 95 degree (let stand the boiled water for 1-2 min)

4

润茶冲泡，先用少许热水浸润茶叶，待茶叶吸水舒展后加至茶水比例1:50。

embellish and brew，embellish the tea leaves by little hot water，after the leaves stretch，add water to a tea-water ratio 1:50.

5

静心品饮，品茶前先嗅其香;反复冲泡3-4次，余香依存。

taste by heart，smell the flavour brfore drinking，after 3-4times brewing the tea still keeps fragrante.

Zhangyiyuan Longhao，select the tender tea leaves picked by hand before The Tomb Sweeping Day. In accordance with the principle of one leaf and one bud. the careful and elaborate selection finally achieves the golden content ratio of the tea leaves.

The tea maker elaborately makes tea by 8 times of scenting procedure. every step is more precise than the last step.Which finally achieves the Longhao JasmineTea.each scenting procedure，tea maker works day and night，repeats the complex procedure repeatedly.spends a lot of time and concentration on the detail. finally make the flower flavor deep into the tea taste.

Longhao adopts fresh jasmine flowers picked by sunny day. strictly abides by the 1:6 tea-flower matching ratio. The large amount of flower adopted，which makes the tea with deep taste of flower. and forms the pure and classic quality of Zhangyiyuan Longhao Tea.

传承百年的国家级非遗制作技艺、

广西横县张一元产业园优质茉莉鲜花、

丰沛的投花量和充足的窨花次数，

是张一元龙毫品质的可靠保证。