还记得这样一句话：当我老了，头发白了，牙齿掉了，行动笨了，手里没有几片老茶，不敢老啊！
There is a saying that when I’m old with white hairs and clumsy action, I dare not become old without several leaves of aged tea!
老茶，一般认为时间长的茶叶就是老茶，而为何老茶会越品越好，它的内在有些什么呢？下面就介绍一些关于普洱老茶的问题，让大家对老茶有更好的了解。
Generally, the leaves with long time is deemed to be aged tea, but why aged tea becomes better and what is connotation. Now, we will introduce some problems about Pu’er aged tea so that you can have better understanding about aged tea.
普洱老茶之收藏
普洱老茶必须干仓储存，避免有杂味，且数量越大越好。若茶叶的陈化感已达到了一定年份，这时候就需要密封贮存，避免继续发酵造成茶性逐渐消失。
Collection of Pu’er aged tea
Pu’er aged tea must be stored in dry warehouse. To avoid foreign flavor, larger quantity will be better. If the sense of aging reaches certain years, it’s essential to seal them for storage, so the tea nature will not vanish gradually due to continual fermentation.
2006年沱茶王
普洱老茶之时间
普洱老茶，是光阴对细节耐心的精雕细琢，至于存放时间，因人而异，一般存放6到10年的茶算旧茶，存放10至20年以上才能成为老茶。而普洱茶，新有新的滋味，老有老的陈韵，每个阶段都有其迷人之处。普洱新茶喝的是香气、汤色、口感、喉韵等感觉；普洱老茶，品的是时间、内涵、历史等沉淀的文化。
Time of Pu’er aged tea
Pu’er tea is patient carving of time for details and storage time varies from people to people. In general, the tea being stored for 6~10 years is old tea, while those for over 10~20 years is aged tea. For Pu’er tea, the new tea has new taste and aged tea has aged charm, so the tea at each stage has its own features. Pu’er new tea lies in various feelings such as aroma, soup color, taste and charm, etc. Pu’er aged tea lies in different culture such as time and connotation, etc.
普洱老茶之品鉴
品鉴老茶是一种修行，不同的人品茶都会有不同的感受。有人说适当品饮老茶，能给善良的人以幸福，给失落的人以力量，给有缘之人健康。确实，老茶可遇不可求，老茶不像新茶一样直白，可能当时品尝并不太懂，然世事无常，多年后突然感悟这也许就是生活的滋味。
Appreciation of Pu’er aged tea
Appreciating aged tea is a kind of cultivation and different people has different feelings of tasting tea. Some people say that drinking aged tea properly can make good people happy, give power to depressed people and provide health for those with destiny. In fact, aged tea can’t be sought. Aged tea is not as straightforward as new tea. You may not understand when you taste, but the affairs of the world are inconstant. After many years, you may suddenly understand it may be the taste of life.
2004年海湾老同志首批班章七子饼
普洱老茶之口感
普洱老茶茶气已经淡了，但陈味正浓，能喝的出那种经时间陈化的味道。老茶经过几十年自然发酵，基本没有了酸、涩等杂味，口感爽滑甜蜜，喝后身轻心怡，越喝越好喝。光阴留不住，老茶不易，且喝且珍惜！
Taste of Pu’er aged tea
The aroma of Pu’er aged tea has faded, but aged flavor is strong and you can experience the taste after ageing with time. Through natural fermentation for several decades of years, there is no sour or astringent flavor, but the taste is smooth, sweet and cool. After drinking it, you will feel good in body and heart. Time can not stay, old tea is not easy, and drink and cherish!
2006年玉寿银毫
