银饼是普洱生茶，没有经过人工渥堆发酵处理，保存了较多的晒青毛茶的品质特性，滋味浓郁、泡后呈金黄色茶汤，盛夏来一杯生茶，每一泡都滋味万千，让人只觉言有尽而韵无穷，给人以一种特别的享受。普洱生茶的魅力就在于不着一字一句，那山这山、一地一味，总给人惊喜，令人意外。
The Silver Cake is Pu'er raw tea. It has not been processed by artificial rapid fermentation. It preserves the quality characteristics of Shaiqingmao tea leaves. It has a strong taste,golden yellow tea soup.Drink a cup of raw tea in the hot summer, you will get a kind of special enjoyment.The charm of Pu'er raw tea lies in that it always surprises and surprises people without saying a word.
2019 银饼
2019 Silver Cake
美于外而秀于中，胜于质而高于韵。甄选勐海、临沧茶区古树老树茶拼配为原料，秉承62年专注制茶大师——邹炳良先生配方，及传统制茶精髓，按现代工艺精心调制而成。
With beautiful outside and excellent inside, the quality is superior and charm is wonderful. It selects tea of ancient and old trees in Menghai and Lincang as raw material. By adhering to the formula of Mr. ZOU Bingliang, a tea master specializing in teamaking for 62 years, and essence of traditional tea making, it’s elaborately formulated as per modern craft.
该茶饼形圆润厚重，内含物质丰富，条索肥壮清晰，回味无穷，尽显浓郁鲜明的百年古树茶的特点。
This tea cake has mellow and full shape, abundant substance, strong and distinct trabs, endless aftertastes, which fully reflect the bright features of tea from ancient tree with hundreds of years.
银饼看外观：条索肥壮、清晰，银毫显露。
See the appearance: strong and distinct trabs, many clear buds.
银饼闻气味：自然，气感较强，香气独特。
Smell the scent: pure, strong sense, unique fragrance.
银饼看汤色：清澈明亮，汤色金黄。
See the soup color: clear and bright, orange and yellow.
银饼品滋味：滋味浓强、回甘、润喉、生津持久、余韵悠长。
Taste the flavor: strong taste, sweet aftertaste, moisturizing throat, long aftertaste.
1号看叶底：肥厚，活力暗藏、果胶饱满。
See the bottom leaf: fleshy and energetic, pectin full.
银饼
Silver Cake
产品信息：
品名：银饼
工艺：普洱生茶
系列：传承5号
规格：99克×30饼/件（5小盒×6大盒/件）
年份：2019年
首批上市：2010年
Product Information:
Product Name: Silver Cake
Process: Pu'er raw tea
Series: Inheritance No. 5
Specification: 99g x 30cake/piece (5 small box x 6 large box/piece)
Year：2019
First listing: 2010
