遇见，经过一个寒冬的漫长等待，沿着时光的小径，看绿意在陌上草长莺飞，隐在时光深处的暗香也在悄悄苏醒。
Meet, after a long wait in winter, along the path of time, see the green meadows on the street long warbler fly, hidden in the depth of time is quietly awakening.
于是，春天的故事，就在满地茶园中敲响了。
So the story of spring sounded in the tea garden.
在海拔1700m的原生态茶园中，蒲门茶业将给您献上纯绿色、无污染的蒲门雀舌。
In the Proto-ecological Tea Garden at 1700m Elevation,Pumen tea industry will offer you pure green, pollution-free Pumen tongue.
原料选自蒲门自有茶园中大叶种早春单芽，经采青、摊晾、杀青、做形、干燥等现代工艺制作而成。
The raw materials are selected from the early spring single bud of large leaf species in Pumen tea garden. They are made by modern techniques such as picking, spreading, killing, shaping and drying.
明前早春单芽，全部芽头口感鲜爽，含多酚类化合物高于一般茶叶百分之十左右，氨基酸含量也较高。
In the early spring of the next year, all the buds tasted fresh and contained about 10% more polyphenols and higher amino acidsthan the common tea.
锋苗挺秀精巧如黄雀的舌头
Fine and delicate as a lark's tongue
冲泡好的雀舌，汤色清绿明亮
The brewed sparrow tongue is green and bright
香气清新高扬，滋味甘醇鲜爽
The fragrance is fresh and elegant, and the taste is fresh and mellow
茶叶如雨后春笋在杯中颗颗直立，形美色郁，妙不可言
Tea shoots springing up in the cup,Beautiful and melancholy, wonderful
叶底根根芽头鲜活、嫩绿、肥嫩
The root and bud of the leaf base are fresh, green and tender
芽头肥硕饱满，鲜活有力
The buds are plump and vigorous
三月中下旬，春茶，如约而至。遇见自己，奉一杯蒲门雀舌，品鉴春天的味道。
In the middle and late March, spring tea arrives as scheduled.Meet yourself with a glass of Pumen's tongue,appreciate the taste of spring.
