茶文化 | 生茶陈化有上限吗？

1阅读 2019-06-22 02:20 常识

昊茶友对于生茶陈化的期限，目前看法并不统一，有的说生茶陈化上限为50年，有的说是100年。

Currently, tea friends of Haozhan hold different views about the time limit for the aging of raw tea. Some friends think that the upper limit of time is 50 years, while some think it is 100 years.

学术界就目前普洱茶存放时间的上限问题也是各抒已见，仍未有定论，一些结论也是基于实践得出的，没有直接的科学证明。理论上来说，只要是存放，就存在期限，存期过长，茶叶内含物质氧化殆尽，就失去了饮用价值。然而有痴迷者对陈放百多年老茶的口感赞不绝口，盛赞其“无味之味方是至味”，即无招胜有招了！俨然已经进入只可意会不可言传的玄妙境地。

As for upper limit of storage time of Pu’er tea, there is no final conclusion in academic circle. Some conclusions are obtained from practice without scientific prove. In theory, there must be time limit for the storage. If the tea is stored for too long time, the substances in tea will be oxidized and loss drinking value. However, some friends highly praise the aged tea being stored for about 100 years and they think that no taste is better than any taste, which is unspeakable.

当然对于大多数茶友来说，不会有人将生茶存放50年乃至100年之后再来品饮，一般存个十年十几年，已经是很好的茶品了，所以这个存放的时间限度问题可以忽略。

For most tea friends, they will not drink the raw tea after storing for 50 and even 100 years. Generally, they store for a dozen years and they think it will be excellent. Therefore, the issue of storage time limit can be ignored.